The Beitou Hot Springs in Taipei is the best time you’ll ever have surrounded by old men in Speedos. Retirees flock to the four tiers of pools on the outskirts of the city during the daytime due to purported health benefits of the springs and also the low, low prices.
Tall buildings are the quintessential tourist traps. No matter what country you’re in, you’re charged way too much money to ride an elevator, mill around for a short while and then head back down to earth with the opportunity to purchase a miniature version of the building you were just on.
The views are typically excellent, but there are diminishing returns once you reach a certain height. The 101 floors on the aptly-named Taipei 101 seemed like overkill. There were perfectly good views from the 45th floor of a hotel I stayed at. Why go up the second tallest building in the world? (skip to the bottom for the TL:DR ).
It seems like anywhere you go in Taiwan, it’s impossible not to find a place selling mango shaved ice. This concoction typically involves a bowl full of shaved ice, mangos cut into cubes, some condensed milk to further sweeten the dish. Many places top it off with a couple scoops of ice cream. This is all well and good, but when the mango is perfect, simplicity is preferred.
Down in Tainan County, about four hours from Taipei, farmers grow the most incredible mango I’ve ever tasted. I’d sampled many variations of my favorite fruit in Cambodia, where locals claim there are more than ten kinds. Tainan’s Irwin mangos are on another level and apparently a popular export to Japan. Plus, they’re twice the size of the typical mango. A shaved ice vendor in Tainan gladly told all of this to my brother, who speaks Mandarin.